1- The Nutritional Health Balance Program for diets.

2- Designing nutritional processes for all diseases related to nutrition.

3- Analyzing foods and foods using nutritional analysis tables approved by the World Health Organization, Agriculture and Popular Dishes.

4- Assessing the nutritional status of the patient.

5- Giving a detailed report on the patient’s condition (weight, height, ideal weight, and body mass index).

6- Calculating energy for the patient and the intestines.

7- Evaluate the permitted nutritional recommendations.

8- Calculating the sports activity for all games and the extent of energy consumption for each game according to time.

9 – Calculation of transfers of food weights and measures.

10- Some other surprises for the program and the graphics